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photo Buta Kimchi (Pork and Kimchi Stir Fry) Recipe | Say Mmm

Buta Kimchi (Pork and Kimchi Stir Fry)

Buta Kimchi is the Japanese rendition of the Korean dish Jaeyook Bokkeum. Pork belly and kimchi are fried together until the flavors meld.
3 Servings -
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Servings:3  | Calories:417 | Total Fat:42g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 15g
75 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 54mg
18 %
Sodium 115mg
5 %
Protein 8g
15 %
93% Pork belly
3% Sesame oil
1% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 pound sliced pork belly or ton torro
2 cups kimchi roughly chopped
1/2 onion thinly sliced
1 tablespoon gochujang
1 teaspoon soy sauce
1 teaspoon sesame oil
2 scallions thinly sliced

Directions : View recipe directions on
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