Note: This kimchi will get more and more sour as it ages. It can be eaten immediately, but is optimal at around 3 weeks. For a more traditional kimchi, replace the miso paste with 1/4 cup fish sauce or 2...
Servings:1.5 | Calories:276 | Total Fat:8g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
Sat Fat 1g
Total Carb 53g
40% Chili powder
30% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 large head napa cabbage, cored and separated into individual leaves, about 1 pound total 1 small daikon radish (about 4 ounces) 8 scallions, greens roughly chopped, whites reserved separately Kosher salt 8 cloves garlic One 2 inch knob ginger, peeled 1/2 cup Korean chili powder (kochukaru) 2 tablespoons white or red miso paste 1 tablespoon sugar
Directions : View recipe directions on seriouseats.com