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photo Mexican Hash Brown Breakfast Cupcakes Recipe | Say Mmm

Mexican Hash Brown Breakfast Cupcakes

Try a new twist on breakfast with this Mexican breakfast cupcake--delicious south-of-the-border flavors come together with a hint of spice.
6 Servings - 45 min -
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Servings:6  | Calories:212 | Total Fat:15g  | Chol:78mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 7g
35 %
Total Carb 13g
4 %
Fiber 4g
16 %
Sugars 2g
Cholesterol 78mg
26 %
Sodium 510mg
21 %
Protein 8g
16 %
32% Sour cream
25% Avocado
24% Others combined
17% Shredded Cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 box (5.2 oz) Betty Crocker Seasoned Skillets hash brown potatoes
Hot water and salt called for on potato box
1 small red onion, diced
1 can (4.5 oz) Old El Paso chopped green chiles
1/2 cup shredded Cheddar cheese (2 oz)
2 eggs, beaten
1 medium avocado, pitted, peeled and sliced
1 cup sour cream
Fresh cilantro leaves, if desired

Directions : View recipe directions on
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