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Strawberry Banana Muffins

The strawberries are starting to show up in my area and I need another way to use those little jewels.  You know, besides just popping them straight into my mouth while hiding from the kids…  I wanted to incorporate strawberries
16 Servings -
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Servings:16  | Calories:109 | Total Fat:5g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 0g
0 %
Total Carb 16g
5 %
Fiber 1g
4 %
Sugars 12g
Cholesterol 20mg
7 %
Sodium 111mg
5 %
Protein 1g
2 %
38% Brown sugar
34% Oil
18% Others combined
8% Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Xanthan gum


2 very ripe bananas (about 1 cup mashed bananas)
3/4 cup packed brown sugar
1/3 cup mild tasting oil
2 eggs (for an egg free version, see below)
1 1/2 teaspoons gluten free vanilla extract
2 cups bean flour blend (or 1/2 cup garfava bean flour, 1/4 cup sorghum flour, 10 T tapioca flour, 10 T cornstarch, potato or arrowroot starch)
1 teaspoon xanthan gum or guar gum
1 teaspoon baking soda
1 teaspoon gluten free baking powder
1 teaspoon ground cinnamon
1/4 tsp salt
1 cup cleaned, coarsely chopped fresh strawberries

Directions : View recipe directions on
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