This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania Skip links
This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania Skip links
This recipe made it through the pickiest taste testers: my kids! They absolutely hate beans, but love, love, love these plump burritos. —Mindy Culver, Post Falls, Idaho Skip links
A little background: Smitten Kitchen is approaching its 13th anniversary on the internet, and I’m hoping for all of our sakes that its 13th year is nothing like mine (some very bad bangs deci… [LINK]Skip to content [LINK]
Celebrate the U.S.A. with a delicious Red, White and Blue Cheesecake Dome! Our Red, White and Blue Cheesecake Dome is decorated with berries and sprinkles.
Prepped the night before in only 10 minutes, this cheesy, melty, ham studded Bridge Brunch Casserole is the perfect choice for Easter or any other morning