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Cheeseburger Soup (Thecookierookie)

This Bacon Cheeseburger Soup recipe is a savory, delicious soup with classic all-American flavors. Easy to make, hard to stop eating!
8 Servings - 40 min - thecookierookie.com
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Servings:8  | Calories:691 | Total Fat:45g  | Chol:151mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 22g
110 %
Total Carb 31g
10 %
Fiber 4g
16 %
Sugars 9g
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Cholesterol 151mg
50 %
Sodium 1583mg
66 %
Protein 38g
77 %
Calories:
41% Ground chuck
26% Velveeta cheese
17% Others combined
14% Yukon Gold potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds ground chuck
1 tablespoon olive oil
1 tablespoon unsalted butter
1 medium yellow onion minced
1 teaspoon dried parsley or 1 tablespoon chopped fresh parsley
2 1/2 pounds about 4 cups cubed Yukon Gold potatoes, peeled & cubed
2 1/2 cups unsalted chicken broth
1 teaspoon seasoned salt like Lowry’s or Penzey’s
1/2 teaspoon ground black pepper
1 teaspoon hot sauce like Frank’s
1 cup whole milk
2 cups shredded Velveeta cheese
1 cup shredded Gruyere or Swiss cheese

Directions : View recipe directions on thecookierookie.com
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