Recipes for Ramen Stir-Fry with grocery lists and nutritional information | Page 2

Egg Drop Soup 1

We start many stir-fry meals with this easy egg drop soup, which cooks in just minutes flat. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from Grandma’s old cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan Skip links

4 Servings - 15 min - tasteofhome.com

Kicked Up Ramen Noodles

Confession #1: My family really loves to eat ramen noodles. Confession #2: I happen to quite like the little noodles, too, but the very thought of the highly processed/salty/nasty seasoning packet makes me want to gag. What's a girl to

4 Servings - melskitchencafe.com

Saucy Thai Beef Noodles

This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. —Janelle Lee, Appleton, Wisconsin Skip links

6 Servings - 30 min - tasteofhome.com

Miso Ramen

This recipe contains pork, ramen noodles, eggs, corn kernels, miso and more.

25 min - steamykitchen.com

Gomoku-ramen

This recipe contains ramen noodles, chinese noodles, stock, soy sauce.

2 Servings - j-simplerecipes.com

Grilled Ramen

This recipe contains ramen noodles, ripe ripe avocado, extra firm tofu, toasted sesame oil, hoisin sauce and more.

4 Servings - 3 hr - theppk.com

Ramen Skillet Supper

Dinner ready in 25 minutes! Serve your family this beef and Green Giant Select frozen vegetables mixed with ramen noodles.

4 Servings - 25 min - pillsbury.com

Japanese Ramen Noodle Soup

Traditional Toyko soya ramen noodle soup

4 Servings - bbcgoodfood.com

Broccoli Slaw Salad with Ramen Noodles

This Broccoli Slaw Salad with Ramen Noodles recipe contains canola oil, sunflower seed kernels, sugar, ramen noodles, sliced almonds and more.

parentsconnect.com

Crunchy Cabbage & Ramen Noodle Salad

The first time I discovered ramen noodle salad was a culinary revelation. (Yes, those 99-cent ramen noodles.) It was sweet, tangy, and crunchy all at the same time, and it was a far cry from the creamy Southern slaws of my youth. Needless to say, I was hooked.

4 Servings - thekitchn.com

Ramen Noodle Casserole

This is an easy casserole and very quick to make. This recipe can easily be increased for a last minute get together. Add a salad and you have a great dinner.

6 Servings - 25 min - food.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

Slow Cooker Chicken and Ramen Noodle Soup

Turn ramen noodle soup mix into an easy complete meal with chicken and vegetables, and sliced water chestnuts adding an Asian crunch.

6 Servings - 8 hr 20 min - bettycrocker.com

Ramen Noodle Egg Foo Yung

I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Recipe#45270 .

1 Servings - 12 min - food.com