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photo Crunchy Cabbage & Ramen Noodle Salad Recipe | Say Mmm

Crunchy Cabbage & Ramen Noodle Salad

The first time I discovered ramen noodle salad was a culinary revelation. (Yes, those 99-cent ramen noodles.) It was sweet, tangy, and crunchy all at the same time, and it was a far cry from the creamy Southern slaws of my youth. Needless to say, I was hooked.
4 Servings -
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Servings:4  | Calories:147 | Total Fat:11g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 1g
5 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 0mg
0 %
Sodium 8243mg
343 %
Protein 2g
4 %
42% Toasted sesame oil
26% Sliced almonds
19% Noodles
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/4 cup seasoned rice vinegar
2 tablespoons toasted sesame oil
2 teaspoons honey
1/2 teaspoon kosher salt 1 (3 ounce) package ramen noodles, crushed (discard the seasoning packet)
1/4 cup chow mien noodles
1/4 cup thinly sliced green onions, white and light green parts only
1/4 cup sliced almonds, toasted

Directions : View recipe directions on
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