The first time I discovered ramen noodle salad was a culinary revelation. (Yes, those 99-cent ramen noodles.) It was sweet, tangy, and crunchy all at the same time, and it was a far cry from the creamy Southern slaws of my youth. Needless to say, I was hooked.
Servings:4 | Calories:147 | Total Fat:11g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
Sat Fat 1g
Total Carb 11g
42% Toasted sesame oil
26% Sliced almonds
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/4 cup seasoned rice vinegar 2 tablespoons toasted sesame oil 2 teaspoons honey 1/2 teaspoon kosher salt 1 (3 ounce) package ramen noodles, crushed (discard the seasoning packet) 1/4 cup chow mien noodles 1/4 cup thinly sliced green onions, white and light green parts only 1/4 cup sliced almonds, toasted
Directions : View recipe directions on thekitchn.com