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photo Miso Ramen Recipe | Say Mmm

Miso Ramen

This recipe contains pork, ramen noodles, eggs, corn kernels, miso and more.
25 min - steamykitchen.com
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Servings:??  | Calories:4302 | Total Fat:122g  | Chol:2156mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 122g
188 %
Sat Fat 40g
199 %
Total Carb 274g
91 %
Fiber 25g
99 %
Sugars 25g
---
Cholesterol 2156mg
719 %
Sodium 5394mg
225 %
Protein 508g
1015 %
Calories:
59% Pork
25% Ramen noodles
9% Others combined
5% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 eggs
10 oz (285 g) dried ramen noodles
1/2 cup (200 g) fresh or canned bamboo shoots, sliced
1/2 cup (170 g) fresh or canned corn kernels, drained
1/3 cup (80 g) defrosted frozen or fresh spinach
8 cups (2 liters) store-bought or homemade pork or vegetable broth
2 teaspoons instant dashi granules
1 tablespoon soy sauce, or to taste
4 tablespoons fresh miso paste
1 cup (100 g) fresh bean sprouts
1 stalk green onion (scallions), finely chopped
4 teaspoons chili oil (optional)

 Directions : View recipe directions on steamykitchen.com
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