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Japanese Ramen Noodle Soup

Traditional Toyko soya ramen noodle soup
4 Servings -
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Servings:4  | Calories:610 | Total Fat:16g  | Chol:212mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 4g
20 %
Total Carb 77g
26 %
Fiber 6g
24 %
Sugars 4g
Cholesterol 212mg
71 %
Sodium 1519mg
63 %
Protein 40g
80 %
59% Ramen noodles
19% Pork
16% Others combined
5% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cups of chicken stock
2 cups water
3 garlic cloves
4 tbsp soy sauce
1 tsp worsterchire sauce
1/2 tsp chinese five spice
dash of chilli powder
1 tsp white sugar
2 slices of ginger
375 g ramen noodles
400 g sliced cooked pork or chicken breast (marinate in soy sauce and garlic)
100 g baby english spinach leaves
4 tbsp corn kernels
2 hard-boiled eggs, peeled and halved
1 sheet of sliced nori seaweed paper (5cm by 1 / 2cm each)
sprinkle of sesame seeds
sliced green spring onions (shallots)

Directions : View recipe directions on
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