At the tail-end of winter, I'm often tempted to buy out-of-season produce flown in from far-flung regions. This week I'm taking a big breath, putting the asparagus down, and giving rutabagas and potatoes a last hurrah. They're the perfect additions to this Thai-inspired chicken soup, adding a hearty note that feels just right for the equinox.
This is my husband's favorite meal ever. Ever. Even more than his beloved Sweet and Sour Chicken, which is saying a lot. He. Loves. This Meal. And he requests it all the time. This pasta dish belongs in some famous,
cannoli made without gluten, stuffed with fresh ricotta filling, crisp, delicious, sweet, authentic Italian, like they make in the Bronx, but without gluten.
Looking for a fast and easy dinner tonight? Look no further, these delicious burritos are ready in thirty minutes or less! I like to make these when I don't have time to make an elaborate mea... Sweet Pea's Kitchen
Heather says: I have friends who won't touch bone-in chicken. I'll admit it, I'm not a huge fan of leq quarters. What I am a fan of is any marinade that makes cheap chicken enjoyable. Short and sweet, this one
This simple cranberry sauce is sweetened with pineapples to reduce the amount sugar of added. The perfect combination of sweet and tart. Even non-cranberry eaters would like this
From morning playdate to cocktail hour, this sweet faux pizza with a cookie dough crust and cream cheese center is invariably welcomed with oohs, ahhs and a pile of forks.
This succulent, spicy and just-a-little-sweet Asian beef is almost sinfully easy to prepare in the slow-cooker -no pre-browning, extensive preparation or complicated sauces- yet somehow yields incredibly deep flavours.
Sweet, tangy, spicy, garlicky, gingery: You never expect something that is this simple to make to taste this deep and complex. With a maximum of 10 minutes of hands-on time required to put this together, you will be thrilled and so will the rest of your family!
These days, as I waddle around my kitchen in the ever-increasing heat, I am always grateful for dinners that don’t take too long and can be paired with a salad. And possibly a potato of some description. The only real requirement is that they have to taste amazing, or I’m not interested. Pretty much standard […]
This cornbread is low in fat, oil-free, and delicious. Although vegan cornbread goes perfect with chili, cornbread is wonderful as a side for a salad, soup or alone as a breakfast treat!
