This succulent, spicy and just-a-little-sweet Asian beef is almost sinfully easy to prepare in the slow-cooker -no pre-browning, extensive preparation or complicated sauces- yet somehow yields incredibly deep flavours.
Servings:?? | Calories:4751 | Total Fat:332g | Chol:1735mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 332g
Sat Fat 134g
Total Carb 27g
93% Beef roast
2% Balsamic vinegar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 3-4 pound boneless top round or bottom round beef roast 1 cup beef or chicken broth 1/2 cup balsamic vinegar 1/4 cup honey plus 2 tablespoons, divided 1 tablespoon soy sauce 1 tablespoon fish sauce 1 (2 inch) piece of ginger, lightly smashed with the side of a knife or a mallet
Directions : View recipe directions on foodiewithfamily.com