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Slow Cooker Asian Tomato Beef

Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entrée.
8 Servings - 7 hr 15 min - campbellskitchen.com
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Servings:8  | Calories:250 | Total Fat:8g  | Chol:104mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 104mg
35 %
Sodium 608mg
25 %
Protein 40g
81 %
Calories:
87% Boneless beef round steak
9% Broccoli florets
1% Others combined
1% Soy sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cans (10 3/4 ounces each
1/3 cup soy sauce
1/3 cup vinegar
1 1/2 teaspoons garlic powder
1/4 teaspoon ground black pepper
1 boneless beef round steak (3 to 3 1/2 pounds), cut into strips
6 cups broccoli florets
Hot cooked rice

Directions : View recipe directions on campbellskitchen.com
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