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Slow Cooker Lasagna

Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella.
10 Servings - 4 hr 40 min -
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Servings:10  | Calories:422 | Total Fat:16g  | Chol:64mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 8g
40 %
Total Carb 39g
13 %
Fiber 6g
24 %
Sugars 8g
Cholesterol 64mg
21 %
Sodium 1157mg
48 %
Protein 32g
64 %
30% Shredded mozzarella cheese
28% Lasagna noodles
22% Others combined
18% Lean ground beef
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound lean ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 1/2 teaspoons salt
1 teaspoon dried oregano
1 (12 ounce) package lasagna noodles
12 ounces cottage cheese
1/2 cup grated Parmesan cheese
16 ounces shredded mozzarella cheese

Directions : View recipe directions on
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