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photo Spinach Feta and Sundried Tomato Strudel Recipe | Say Mmm

Spinach Feta and Sundried Tomato Strudel

These days, as I waddle around my kitchen in the ever-increasing heat, I am always grateful for dinners that don’t take too long and can be paired with a salad. And possibly a potato of some description. The only real requirement is that they have to taste amazing, or I’m not interested. Pretty much standard […]
2 Servings -
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Servings:2  | Calories:407 | Total Fat:30g  | Chol:183mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 19g
95 %
Total Carb 11g
4 %
Fiber 4g
16 %
Sugars 5g
Cholesterol 183mg
61 %
Sodium 1168mg
49 %
Protein 27g
53 %
48% Feta
32% Cheddar cheese
9% Others combined
8% Spinach
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


250 g frozen spinach, defrosted and squeezed of all liquid
1 cup feta
1/2 cup sundried tomato
1 egg
1/2 cup cheddar cheese
1 sheet frozen puff pastry, thawed

Directions : View recipe directions on
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