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Ntomatokeftedes (Greek Tomato and Feta Fritters)

This Ntomatokeftedes (Greek Tomato and Feta Fritters) recipe contains whole wheat flour, feta, olive oil, bulgur wheat, tomatoes and more.
4 Servings -
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Servings:4  | Calories:380 | Total Fat:16g  | Chol:107mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 6g
30 %
Total Carb 46g
15 %
Fiber 6g
24 %
Sugars 7g
Cholesterol 107mg
36 %
Sodium 887mg
37 %
Protein 14g
28 %
33% Others combined
29% Whole wheat flour
19% Feta
16% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Herbs


4 large tomatoes (peeled, seeded and diced)
4 sundried tomatoes (chopped)
4 ounces feta (crumbled)
1/4 cup herbs (such as dill, mint, parsley, chopped)
2 green onions (sliced)
1 teaspoon oregano
1 teaspoon paprika
2 eggs
1/4 cup fine bulgur wheat
salt and pepper to taste
1 cup whole wheat flour
whole wheat flour
2 tablespoons olive oil

Directions : View recipe directions on
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