This Chicken Stuffed with Prosciutto and Fontina recipe contains fontina cheese, unsalted butter, boneless, skinless chicken breast halves, extra-virgin olive oil, dry white wine and more.
Best EVER, you ask? Totally. And here's why: This juicy burger with melty cheese and grilled onions can fit into a smart eating plan. Wrap your hands around that one.
This is an original recipe by Susan V from fatfreevegan.com. It's so easy to make and incredibly yummy! You can buy Vital Wheat Gluten at most grocery stores (look for Bob's Red Mill). I did not have nutritional yeast so I omitted this ingredient with no lack of taste. These were quot;grilledquot; on a griddle and it worked out great. My meat eater hubby loved it as did the kids. Check out http://everydaydish.tv/cookingshow_video.html for a video on how to make this. (it's under Susan's Ribz).
A warm and creamy chicken bake topped with a zesty cranberry-orange stuffing make this a smart standout, and a unique option for the holidays or any day.
Brown sugar, paprika and the garlic deliciousness come together for a tantalizing rub that's finished off with sticky BBQ and a splash of bourbon. Savory and spectacular.
Browning the beef in a skillet before putting it in the roasting pan is the key to deliciousness in this smart stew. Cook it low and slow for juicy tenderness.
Dinner ready in 20 minutes! Enjoy these delicious nachos spooned with chicken mixture sprinkled with cheese and cilantro - perfect for Mexican cuisine.
