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photo Veggie Pasta Primavera Recipe | Say Mmm

Veggie Pasta Primavera

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8 Servings - 30 min - kraftrecipes.com
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Servings:8  | Calories:346 | Total Fat:13g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 7g
35 %
Total Carb 51g
17 %
Fiber 8g
32 %
Sugars 3g
---
Cholesterol 36mg
12 %
Sodium 189mg
8 %
Protein 10g
20 %
Calories:
58% Whole wheat linguine
28% PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
8% Others combined
4% KRAFT Grated Parmesan Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. whole wheat linguine , uncooked
1 pkg. (10 oz.) baby spinach leaves
1 red pepper , thinly sliced
1 yellow pepper , thinly sliced
1 jar (8 oz.) sliced mushrooms , drained
1 tub (8 oz.) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
1/2 cup milk
2 Tbsp. finely chopped fresh basil
1/4 cup KRAFT Grated Parmesan Cheese

 Directions : View recipe directions on kraftrecipes.com
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