Servings:4 | Calories:180 | Total Fat:14g | Chol:173mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 4g
20 %
Total Carb 5g
2 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 173mg
58 %
Sodium 709mg
30 %
Protein 9g
18 %
Calories:
34% Eggs
33% Bacon
17% Extra-virgin olive oil
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 slices bacon, cut into lardons 4 eggs 1 teaspoon Dijon mustard 2 tablespoons white wine vinegar 1 tablespoon extra-virgin olive oil Kosher salt and freshly ground black pepper Water, as needed 1 tablespoon distilled white vinegar 1 head Boston lettuce, cleaned, dried and torn into bite-size pieces 1/2 cup grape tomatoes, halved
Directions : View recipe directions on foodnetwork.com
