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Ed's Mother's Meatloaf

This Ed's Mother's Meatloaf recipe contains ground beef, bacon, duck fat, eggs, fresh breadcrumbs and more.
7 Servings - 2 hr 5 min - foodnetwork.com
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Servings:7  | Calories:684 | Total Fat:56g  | Chol:222mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 20g
100 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 222mg
74 %
Sodium 859mg
36 %
Protein 32g
64 %
Calories:
48% Ground beef
27% Bacon
12% Others combined
11% Duck fat
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 eggs
4 onions, 1 pound
5 tablespoons duck fat or butter
1 teaspoon kosher salt or 1/2 teaspoon table salt
1 teaspoon Worcestershire sauce (recommended: Lea and Perrins)
2 pounds ground beef, preferably organic
2 cups fresh breadcrumbs
10 ounces (approx. 20 slices) bacon
1 large roasting pan

Directions : View recipe directions on foodnetwork.com
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