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photo Barbecue Beef and Potato Bake Recipe | Say Mmm

Barbecue Beef and Potato Bake

When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!
6 Servings - 49 min - bettycrocker.com
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Servings:6  | Calories:416 | Total Fat:20g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 12g
60 %
Total Carb 49g
16 %
Fiber 1g
4 %
Sugars 28g
---
Cholesterol 58mg
19 %
Sodium 1092mg
46 %
Protein 11g
23 %
Calories:
34% Barbecue sauce
27% Shredded Cheddar cheese
19% Butter or margarine
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : French-fried onions

Ingredients

1 package (7.2 ounces) Betty Crocker roasted garlic mashed potatoes
2 cups hot water
1 1/3 cups milk
1/4 cup butter or margarine
1 container (18 or 20 ounces) refrigerated original barbecue sauce with shredded beef
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 cup (from 2.8 ounce can) French-fried onions

 Directions : View recipe directions on bettycrocker.com
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