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photo Fish Tacos Recipe | Say Mmm

Fish Tacos

This Fish Tacos recipe contains flour tortillas, canola oil, fish, peanut oil, ripe tomatoes and more.
4 Servings - 1 hr 45 min - foodnetwork.com
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Servings:4  | Calories:684 | Total Fat:34g  | Chol:51mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 5g
25 %
Total Carb 66g
22 %
Fiber 8g
32 %
Sugars 10g
---
Cholesterol 51mg
17 %
Sodium 700mg
29 %
Protein 32g
63 %
Calories:
41% Flour tortillas
22% Others combined
22% Canola oil
13% Fish
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound white flaky fish, such as mahi mahi or orata
1/4 cup canola oil
1 lime, juiced
1 tablespoons ancho chili powder
1 jalapeno, coarsely chopped
1/4 cup chopped fresh cilantro leaves
8 flour tortillas
Shredded white cabbage
Hot sauce
Crema or sour cream
Thinly sliced red onion
Thinly sliced green onion
Chopped cilantro leaves
2 tablespoon peanut oil
1 small red onion, coarsely chopped
4 cloves garlic, coarsely chopped
4 large ripe tomatoes, chopped
1 serrano chile
1 jalapeno, sliced
1 tablespoon chipotle hot sauce
1 tablespoon Mexican oregano
1/4 cup chopped fresh cilantro leaves

 Directions : View recipe directions on foodnetwork.com
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