Recipes for Pomegranate, Pistachio and Pine Nut Couscous with grocery lists and nutritional information | Page 14

photo Bistro Steak with Red Wine Sauce Recipe | Say Mmm

Bistro Steak with Red Wine Sauce

Serve with Rosemary-Garlic Roasted Potatoes and Asparagus with Lemon and Pecorino.Or serve with Quinoa with Toasted Pine Nuts and Celery and Parsley Salad.
4 Servings - 26 min -
photo Swordfish Siciliana Recipe | Say Mmm

Swordfish Siciliana

This fish is tasty and impressive enough to serve company. You can substitute tuna for swordfish. Serve with orzo tossed with chopped fresh basil and toasted pine nuts.
4 Servings -
photo Linguine with Roasted Asparagus and Almond Pesto Recipe | Say Mmm

Linguine with Roasted Asparagus and Almond Pesto

Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.
photo Quick Gluten Free Cinnamon Rolls Recipe | Say Mmm

Quick Gluten Free Cinnamon Rolls

The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second batch of dough and made up my own version of cinnamon roll filling. I really liked that they were not overly sweet as the dough is not sweetened. As usual, I used rice syrup, but will suggest honey which might be slightly sweeter. Instead of the pine nuts you can of course use any other nut you like. I thought about pecans and maple syrup for the filling - if anyone feels like trying that, please tell me how it turned out!
14 Servings - 25 min -
photo Classic Pesto 2 Recipe | Say Mmm

Classic Pesto

This is three recipes in one, and all are equally as good! Keep pesto on hand to toss with pasta, spread on sandwiches, mix into salads or to top hot meats or vegetables.
1 Servings - 10 min -
photo Egg Nog' White Chocolate Bark Recipe | Say Mmm

Egg Nog' White Chocolate Bark

This Egg Nog' White Chocolate Bark recipe contains baker's white chocolate.
18 Servings - 4 hr 8 min -
photo Grilled Caponata Salad with Grilled Flatbreads Recipe | Say Mmm

Grilled Caponata Salad with Grilled Flatbreads

Look for caper berries near the olives in the supermarket; they should be next to the capers, but they're much bigger and have a stem. In a pinch, substitute about a tablespoon of chopped capers. Japanese eggplants have thinner skins than typical globe eggplants, so you can leave the peel on. The light purple color is pretty, too.
4 Servings - 42 min -
photo French Monaco Recipe | Say Mmm

French Monaco

This classic beer cocktail, popular with French kids, gets a mature makeover.
1 Servings -
photo Salad with Avocado & Figs Recipe | Say Mmm

Salad with Avocado & Figs

Colourful vibrant salad with bell pepper, avocado and figs.
photo Cavatappi with Browned Brussels Sprouts and Buttery Breadrumbs Recipe | Say Mmm

Cavatappi with Browned Brussels Sprouts and Buttery Breadrumbs

Cut the sprouts lengthwise to keep their shape, about four slices per sprout. They'll be thin enough to get a deep caramelized sear quickly but still keep a good crunch.
4 Servings - 25 min -
photo Sundried Tomato Polenta Bites Recipe | Say Mmm

Sundried Tomato Polenta Bites

This recipe for Sundried Tomato Polenta Bites is a good one to make ahead for an elegant holiday appetizer. Photograph included.
24 Servings - 50 min -
photo Chickpea Flour Crepes Recipe | Say Mmm

Chickpea Flour Crepes

A Northern Italian specialty, these thick, crunchy-edged crêpes are easy to prepare and can be served at room temperature (but are even better warm). Belcampo's CEO, Anya Fernald, topped them with the ranch's own mortadella and roasted red peppers to serve as appetizers.
3 Servings - 40 min -
photo Apple Spice Layer Cake & Carmel Sauce Recipe | Say Mmm

Apple Spice Layer Cake & Carmel Sauce

This recipe contains unsalted butter, butter, sugar, powdered sugar, pecan pieces and more.
16 Servings -
photo Pesto Pasta Salad 2 Recipe | Say Mmm

Pesto Pasta Salad

This recipe contains mayonnaise, parmesan, prepared pesto, fusilli, mozzarella cheese and more.
4 Servings - 1 hr 12 min -
photo Brown Butter Pasta Recipe | Say Mmm

Brown Butter Pasta

This tempting tangle of fettuccine, brown butter, and eggs makes paltry pantry items somehow seem perfectly lovely for brunch, lunch, or a late, late, late supper.
4 Servings -
photo Drunken Scallops Recipe | Say Mmm

Drunken Scallops

This recipe contains sea scallops, vegetable oil, limes, cilantro leaves, cilantro and more.
4 Servings - 20 min -
photo Pesto Egg Salad Recipe | Say Mmm

Pesto Egg Salad

A  lunch-worthy dish that's protein-packed and low in carbs? We'll take it! This Pesto Egg Salad from The Healthy Maven brings a whole new flavor to your traditional egg salad while delivering 9g o...
photo Mozzarella and Pesto Stuffed Chicken Recipe | Say Mmm

Mozzarella and Pesto Stuffed Chicken

It looks like a fancy restaurant dish, but easy prep makes this chicken breast recipe perfect for a weeknight dinner. Made with either homemade or prepared pesto, it can be on the table in under an hour.
4 Servings - 55 min -
photo Italian Tortellini Salad Recipe | Say Mmm

Italian Tortellini Salad

This rustic, colorful Italian Tortellini Salad is packed full of irresistible flavor. It is sure to be a hit at your next gathering!
6 Servings - 18 min -
photo Greek-Style Chicken Skillet Recipe | Say Mmm

Greek-Style Chicken Skillet

A tomato-inspired vegetable mixture is spooned over chicken and couscous in this main-dish recipe. To add even more interest, substitute a flavored couscous mix.
4 Servings -