Classic Pesto

This is three recipes in one, and all are equally as good! Keep pesto on hand to toss with pasta, spread on sandwiches, mix into salads or to top hot meats or vegetables.

1 Servings - 10 min - bettycrocker.com

Servings:1 | Calories:2255 | Total Fat:233g | Chol:70mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 233g

358 %

Sat Fat 41g

205 %

Total Carb 14g

5 %

Fiber 3g

12 %

Sugars 3g

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Cholesterol 70mg

23 %

Sodium 1233mg

51 %

Protein 40g

79 %

Calories:

71% Olive or vegetable oil

15% Grated Parmesan cheese

12% Pine nuts

1% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 cups firmly packed fresh basil leaves
3/4 cup grated Parmesan cheese
3/4 cup olive or vegetable oil
3 cloves garlic
1/4 cup pine nuts

Directions : View recipe directions on bettycrocker.com

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