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Pesto Pasta Salad

This recipe contains mayonnaise, parmesan, prepared pesto, fusilli, mozzarella cheese and more.
4 Servings - 1 hr 12 min - tastykitchen.com
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Servings:4  | Calories:982 | Total Fat:74g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 74g
114 %
Sat Fat 22g
110 %
Total Carb 46g
15 %
Fiber 9g
36 %
Sugars 5g
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Cholesterol 71mg
24 %
Sodium 1587mg
66 %
Protein 37g
75 %
Calories:
46% Others combined
20% Mayonnaise
17% Parmesan
15% Prepared Pesto
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces, weight Short Fusilli Or Rotini (corkscrew) Pasta
1/3 cups Prepared Pesto
1/2 cups Shredded Parmesan Cheese
1/2 cups Mayonnaise
1/2 cups Sour Cream
1/4 cups Milk, More For Thinning
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 head (large) Romaine Lettuce, Sliced Into 1 inch Pieces
1 cup Grape Tomatoes, Halved
1/2 cups Black Or Kalamata Olives, Halved
4 ounces, weight Mozzarella Cheese, Cut Into Cubes
4 Tablespoons Pine Nuts (optional)
8 Extra Parmesan, For Sprinkling

Directions : View recipe directions on tastykitchen.com
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