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photo Mozzarella and Pesto Stuffed Chicken Recipe | Say Mmm

Mozzarella and Pesto Stuffed Chicken

It looks like a fancy restaurant dish, but easy prep makes this chicken breast recipe perfect for a weeknight dinner. Made with either homemade or prepared pesto, it can be on the table in under an hour.
4 Servings - 55 min - bettycrocker.com
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Servings:4  | Calories:959 | Total Fat:83g  | Chol:82mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 83g
128 %
Sat Fat 13g
65 %
Total Carb 21g
7 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 82mg
27 %
Sodium 1042mg
43 %
Protein 33g
65 %
Calories:
52% Pesto
17% Others combined
15% Olive or vegetable oil
14% Boneless skinless chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Toothpicks

Ingredients

1 cup firmly packed fresh basil leaves
2 tablespoons pine nuts
1 clove garlic
1/4 cup olive or vegetable oil
1/3 cup grated Parmesan cheese
4 boneless skinless chicken breasts
1 cup Homemade Pesto or purchased basil pesto
4 slices (1 / 2 inch thick) mozzarella cheese
1 cup Progresso plain bread crumbs
1 teaspoon salt
1 teaspoon pepper
Toothpicks

 Directions : View recipe directions on bettycrocker.com
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