This tempting tangle of fettuccine, brown butter, and eggs makes paltry pantry items somehow seem perfectly lovely for brunch, lunch, or a late, late, late supper.
Servings:4 | Calories:465 | Total Fat:25g | Chol:166mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 4g
20 %
Total Carb 50g
17 %
Fiber 8g
32 %
Sugars 1g
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Cholesterol 166mg
55 %
Sodium 550mg
23 %
Protein 14g
27 %
Calories:
43% Pasta
39% Pine nuts
13% Eggs
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Kosher salt , to taste 8 ounces fresh pasta, such as fettuccine or tagliatelle 1 cup (2 sticks) unsalted butter 3/4 cup pine nuts 4 eggs Freshly ground black pepper , to taste Freshly grated Parmigiano-Reggiano and nutmeg , to taste
Directions : View recipe directions on leitesculinaria.com
