This colorful hash turns out like a casserole after it’s topped with polenta and cheese and warmed in the oven. Spring Leek Hash with Polenta and Goat Cheese, 3.0 out of 4 based on 5 ratings
This Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives Over Polenta recipe contains pork shoulder, anchovies, olive oil, dry red wine, green olives and more.
Prepare polenta through step 2 up to two days ahead. Before serving, let the dish stand at room temperature one hour, cut polenta into triangles, and toast them at mealtime. Pork sausage gives them a wonderfully familiar, stuffing-like flavoring.
A fresh, healthy, and low calorie dinner is just 30 minutes away! Try this easy Grilled Garlic and Herb Boneless Pork Tenderloin with Zucchini and Corn.
This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia Skip links
Here's a colorful, delicious chicken dish that's easy enough for weeknights, yet special enough for guests. Oregano, garlic and a light wine sauce add lovely flavor. —Cathy Dick, Roanoke, Virginia Skip links
Cheesy Bacon and Broccoli Tortellini Pasta ~ Quick Dish is Perfect for Busy Weeknight Dinners! 5 ingredients, Easy Prep, Ready on Your Table in 20 Minutes!
Whether watching football or keeping warm on a winter night, you'll love this flavorful vegan chili. Zero points on Weight Watchers Freestyle, plant-based.
