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Polenta Soufflé and Salad

This recipe contains eggs, milk, butter lettuce, grated parmesan cheese, mushroom and more.
4 Servings - myrecipes.com
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Servings:4  | Calories:165 | Total Fat:8g  | Chol:198mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 7g
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Cholesterol 198mg
66 %
Sodium 849mg
35 %
Protein 14g
27 %
Calories:
43% Eggs
38% Milk
9% Others combined
8% Butter lettuce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Polenta

Ingredients

About 1/4 cup (1 / 8 lb.) butter or margarine
2 tablespoons grated parmesan cheese
2 cups milk
1/2 cup polenta
About 3/4 teaspoon salt
4 large eggs, separated
1 1/2 teaspoons baking powder
About 8 cups rinsed, crisped butter lettuce leaves
Mushroom dressing
Cambozola fondue
2 tablespoons chopped fresh chives

Directions : View recipe directions on myrecipes.com
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