Servings:12 | Calories:134 | Total Fat:3g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
Sat Fat 1g
Total Carb 23g
24% Others combined
15% Extra-virgin olive oil
8% Can diced tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 tablespoons extra-virgin olive oil (I omitted this) 2 medium onions , finely chopped 4-6 cloves garlic , minced 1 medium green bell pepper , diced 1 medium red bell pepper , diced 3 28 ounce cans beans of your choice (try a combination of pinto, pink, and black beans), drained and rinsed 1 28 ounce can diced tomatoes , with liquid 1 16 ounce can tomato sauce 1-2 jalapeño or other hot peppers , seeded and minced, or one 8 ounce can mild or hot chopped green chiles 1 tablespoon good-quality chili powder 1 tablespoon unsweetened cocoa powder 2 teaspoons dried oregano 2 teaspoons ground cumin Salt and freshly ground pepper to taste Chopped ripe tomatoes for garnish Chopped cilantro or parsley for garnish
Directions : View recipe directions on blog.fatfreevegan.com