Ideal for part of a supper or luncheon, these puff pastry shells, topped with chicken cubes and mushrooms in a creamy white sauce, are a classic entree.
After making a deliciously moist pumpkin bread using almond flour, I decided this could be an opportunity for coconut flour to shine. After all, coconut flour certainly does suck up a lot of moisture. Read more...
This Ham & Dijon Pastry Cups recipe contains frozen puff pastry, philadelphia chive & onion cream cheese spread, oscar mayer smoked ham, kraft 2% milk, egg and more.
This dessert is unbelievable! It comes together so quickly and melts in your mouth! A creamy pumpkin layer with sugared pecans is sandwiched between two layers of deliciously flakey soft puff pastry. It is then topped with a caramel frosting that is insanely tasty. The caramel-pumpkin combo is perfect for the holiday season! One of my …
This gluten free muffin recipe is made with almond flour and is part of the quick bread ratio rally and my attempt to make a basic template for a muffin recipe.
When peaches are ripe and juicy, this divine tart from Christy Rost, cookbook author and host of the public television series A Home for Christy Rost, goes together quickly and looks fabulous in a cast iron skillet—perfect for your next picnic or casual gathering.
