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photo Filet Mignon and Mushroom Puff Pastry with Cheesy Side Sauce Recipe | Say Mmm

Filet Mignon and Mushroom Puff Pastry with Cheesy Side Sauce

This recipe contains frozen puff pastry, filet mignon, white cheddar, olive oil, butter and more.
6 Servings - 1 hr 30 min - foodnetwork.com
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Servings:6  | Calories:756 | Total Fat:56g  | Chol:85mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 19g
95 %
Total Carb 43g
14 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 85mg
28 %
Sodium 1044mg
43 %
Protein 21g
42 %
Calories:
55% Frozen puff pastry
21% Others combined
13% Filet mignon
10% White Cheddar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons olive oil
8 ounces cremini or baby portobello mushrooms, sliced
1 garlic clove, chopped
1/2 teaspoon paprika
Salt and freshly ground black pepper
1 egg
2 tablespoons water
1 (1 pound) box frozen puff pastry, thawed
Flour, for dusting
1/2 pound filet mignon, cut into 1/2 inch cubes
Salt and freshly ground black pepper
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 cup milk
1/2 cup dark beer
2 teaspoons Worcestershire sauce
1 teaspoon paprika
1/4 teaspoon white pepper
1 cup shredded white Cheddar

 Directions : View recipe directions on foodnetwork.com
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