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Cream Cheese Pastry

This Cream Cheese Pastry recipe contains flour, philadelphia cream cheese, butter or margarine, salt.
16 Servings - 3 hr - kraftrecipes.com
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Servings:16  | Calories:108 | Total Fat:5g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 13g
4 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 16mg
5 %
Sodium 121mg
5 %
Protein 2g
5 %
Calories:
52% Flour
44% PHILADELPHIA Cream Cheese
2% Butter or margarine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups flour
1/2 tsp. salt
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 cup (2 sticks) cold butter or margarine

Directions : View recipe directions on kraftrecipes.com
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