After making a deliciously moist pumpkin bread using almond flour, I decided this could be an opportunity for coconut flour to shine. After all, coconut flour certainly does suck up a lot of moisture. Read more...
Servings:?? | Calories:1686 | Total Fat:56g | Chol:655mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
Sat Fat 10g
Total Carb 281g
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/2 cup of pumpkin puree* 3/4 cup of honey (or other sweetener; I used maple syrup) 4 eggs 1/4 teaspoon of baking soda 1/4 teaspoon of salt 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1/2 teaspoon of ginger 3/8 cup of coconut flour 1/2 cup of walnuts (optional)
Directions : View recipe directions on comfybelly.com