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Caramel Pumpkin Puff Pastry

This dessert is unbelievable! It comes together so quickly and melts in your mouth! A creamy pumpkin layer with sugared pecans is sandwiched between two layers of deliciously flakey soft puff pastry. It is then topped with a caramel frosting that is insanely tasty. The caramel-pumpkin combo is perfect for the holiday season! One of my …
9 Servings - 30 min -
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Servings:9  | Calories:350 | Total Fat:15g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 9g
45 %
Total Carb 53g
18 %
Fiber 0g
0 %
Sugars 49g
Cholesterol 48mg
16 %
Sodium 125mg
5 %
Protein 2g
4 %
47% Others combined
24% Cream cheese
14% Powdered sugar
13% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 box thawed puff pastry
1 15 ounce can of pumpkin
8 ounces cream cheese, softened
1/2 cup brown sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 cup sugar coated pecans Frosting
3 Tablespoons butter
1/4 cup heavy cream
1/2 cup brown sugar
1 cup powdered sugar
1 teaspoon vanilla

Directions : View recipe directions on
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