This dessert is unbelievable! It comes together so quickly and melts in your mouth! A creamy pumpkin layer with sugared pecans is sandwiched between two layers of deliciously flakey soft puff pastry. It is then topped with a caramel frosting that is insanely tasty. The caramel-pumpkin combo is perfect for the holiday season! One of my …
Servings:9 | Calories:350 | Total Fat:15g | Chol:48mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
Sat Fat 9g
Total Carb 53g
47% Others combined
24% Cream cheese
14% Powdered sugar
13% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 box thawed puff pastry 1 15 ounce can of pumpkin 8 ounces cream cheese, softened 1/2 cup brown sugar 1 teaspoon vanilla 1/2 teaspoon cinnamon 1/2 cup sugar coated pecans Frosting 3 Tablespoons butter 1/4 cup heavy cream 1/2 cup brown sugar 1 cup powdered sugar 1 teaspoon vanilla
Directions : View recipe directions on chef-in-training.com