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Ham and Cheese in Puff Pastry

This Ham and Cheese in Puff Pastry recipe contains gruyere cheese, ham, egg, dijon mustard, frozen puff pastry.
6 Servings - 50 min -
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Servings:6  | Calories:201 | Total Fat:15g  | Chol:80mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 8g
40 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 80mg
27 %
Sodium 443mg
18 %
Protein 16g
31 %
77% Gruyere cheese
15% Ham
5% Egg
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm)
2 tablespoons Dijon mustard
1/4 pound black forest ham, sliced
1/2 pound Swiss Gruyere cheese, sliced
1 egg, beaten with 1 tablespoon water, for egg wash

Directions : View recipe directions on
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