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photo Gluten Free and Dairy Free Almond Flour Muffin Recipe Recipe | Say Mmm

Gluten Free and Dairy Free Almond Flour Muffin Recipe

This gluten free muffin recipe is made with almond flour and is part of the quick bread ratio rally and my attempt to make a basic template for a muffin recipe.
4 Servings - elanaspantry.com
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Servings:4  | Calories:149 | Total Fat:3g  | Chol:105mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 105mg
35 %
Sodium 76mg
3 %
Protein 7g
13 %
Calories:
69% Almond flour
27% Eggs
3% Agave nectar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 ounces blanched almond flour (about 1 cup)
4 ounces eggs (about 2 large eggs)
1 ounce agave nectar (around 1 tablespoon)
1/4 teaspoon baking soda
1/2 teaspoon apple cider vinegar

 Directions : View recipe directions on elanaspantry.com
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