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photo Gluten Free Cinnamon Donut Muffins Recipe | Say Mmm

Gluten Free Cinnamon Donut Muffins

Here s the recipe for a gluten-free, dairy-free doughnut shortcut. Just bake these in 12 muffin cups--nice and easy.
12 Servings - livingwithout.com
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Servings:12  | Calories:488 | Total Fat:2g  | Chol:29mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 99g
33 %
Fiber 3g
12 %
Sugars 12g
---
Cholesterol 29mg
10 %
Sodium 162mg
7 %
Protein 13g
27 %
Calories:
85% Gluten-free all-purpose flour
6% Sugar
5% Others combined
2% Pure vanilla extract
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Xanthan gum

Ingredients

3/4 cup milk of choice
1 cinnamon stick, optional
1/2 cup (8 tablespoons) unsalted butter or dairy-free alternative, room temperature
cup sugar
2 extra-large eggs
11 / 2 teaspoons pure vanilla extract
11 / 2 cups gluten-free all-purpose flour blend of choice
3/4 teaspoon xanthan gum
2 teaspoons baking powder
1/4 teaspoon kosher salt
1/4 teaspoon cream of tartar
1/4 teaspoon ground cinnamon
1/2 cup sugar
1 teaspoon ground cinnamon

 Directions : View recipe directions on livingwithout.com
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