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photo Rustic Spiced Peach Tart with Almond Pastry Recipe | Say Mmm

Rustic Spiced Peach Tart with Almond Pastry

When peaches are ripe and juicy, this divine tart from Christy Rost, cookbook author and host of the public television series A Home for Christy Rost, goes together quickly and looks fabulous in a cast iron skillet—perfect for your next picnic or casual gathering.
10 Servings - myrecipes.com
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Servings:10  | Calories:209 | Total Fat:7g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 35g
12 %
Fiber 1g
4 %
Sugars 19g
---
Cholesterol 31mg
10 %
Sodium 198mg
8 %
Protein 3g
6 %
Calories:
32% All-purpose flour
29% Granulated sugar
19% Unsalted butter
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup sliced almonds
1 1/2 cups all-purpose flour
1 tablespoon granulated sugar
3/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into 8 pieces
3 to 4 tablespoons ice water
1/4 teaspoon almond extract
8 to 9 large peaches (about 2 3/4 pounds), pitted and sliced about 1/2 inch thick
3/4 cup granulated sugar
1 1/2 tablespoons cornstarch
1/4 teaspoon ground Saigon cinnamon
1 large egg
1 tablespoon water
1 tablespoon turbinado or granulated sugar for garnish

 Directions : View recipe directions on myrecipes.com
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