Recipes for Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions with grocery lists and nutritional information | Page 364
Leg of lamb is slowly braised with garlic, rosemary, onions, and vegetables until it is tender, moist, flavorful and falling off the bone. A white wine and broth sauce is leftover from the cooking process that tastes divine when spooned