Servings:?? | Calories:3507 | Total Fat:248g | Chol:1238mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 248g
382 %
Sat Fat 99g
497 %
Total Carb 39g
13 %
Fiber 11g
45 %
Sugars 8g
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Cholesterol 1238mg
413 %
Sodium 4584mg
191 %
Protein 269g
538 %
Calories:
94% Chuck roast
2% Others combined
1% White onions
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (approximately 3 pound) chuck roast, cut into chunks, fat trimmed 1/2 tablespoon of kosher salt 1 tablespoon of ground pepper 1 tablespoon of cumin 1-1/2 tablespoon of chili powder 1 tablespoon of garlic powder 1 tablespoon of onion powder 3 bay leaves 2 small white onions, chopped fine
Directions : View recipe directions on deepsouthdish.com
