Servings:?? | Calories:1940 | Total Fat:58g | Chol:19mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 58g
90 %
Sat Fat 12g
60 %
Total Carb 324g
108 %
Fiber 51g
204 %
Sugars 23g
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Cholesterol 19mg
6 %
Sodium 2438mg
102 %
Protein 45g
91 %
Calories:
62% Linguine
19% Extra-virgin olive oil
11% Others combined
6% Onion
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
12 ounces linguine 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, thinly sliced (about 2 cups) 6 cloves garlic, thinly sliced 1 / 2- 3/4 teaspoon red-pepper flakes 2 sprigs basil, plus torn leaves for garnish 2-3 tablespoons extra-virgin olive oil, plus more for serving kosher salt and freshly ground pepper 4 1/2 cups water Lots of freshly grated Parmesan cheese, for serving
Directions : View recipe directions on lottieanddoof.com
