Servings:4 | Calories:265 | Total Fat:7g | Chol:7mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 37g
12 %
Fiber 9g
36 %
Sugars 5g
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Cholesterol 7mg
2 %
Sodium 348mg
15 %
Protein 16g
31 %
Calories:
57% Great northern beans
15% Others combined
14% Shredded parmesan cheese
11% Extra virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 Tbsp extra virgin olive oil 1 medium onion, halved and sliced 2 cloves garlic, minced 1 medium zucchini, halved lengthwise and sliced 1 medium yellow summer squash, halved lengthwise and sliced 1 Tbsp chopped fresh oregano or 1 teaspoon dried 1/4 tsp salt 1/4 tsp freshly ground pepper 1 can 15- or 19 ounce cannellini or great northern beans, rinsed (see note) 2 medium tomatoes, chopped 1 Tbsp red wine vinegar 1/3 cup finely shredded parmesan cheese
Directions : View recipe directions on kitchendaily.com
