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Seafood Bake on the Grill

This recipe contains red potatoes, white fish, ears of corn, salted butter, fresh dill and more.
4 Servings -
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Servings:4  | Calories:441 | Total Fat:10g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 61g
20 %
Fiber 7g
28 %
Sugars 7g
Cholesterol 73mg
24 %
Sodium 145mg
6 %
Protein 30g
60 %
50% Red Potatoes
34% White Fish
8% Ears of Corn
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 Pound of a Mild White Fish – Halibut is my first choice but cod or tilapia work too
2 Tbls of Salted Butter – room temp
2 Tbls of Fresh Dill – cleaned and chopped
2 Cloves of Garlic – Minced
6 Red Potatoes – Cleaned and cubed
2 Ears of Corn – Broken in half

Directions : View recipe directions on
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