Recipes for Olive Cheese Bread with grocery lists and nutritional information | Page 659

Vidalia Casserole

Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles.

4 Servings - 35 min - allrecipes.com

Spicy Roasted Chickpeas

Chickpeas, once roasted, take on the flavor and texture of nuts, making them a fun snack with drinks. Prepare the simple appetizer in under 15 minutes for any holiday cocktail party.

8 Servings - delish.com

Black-Eyed Pea Salad

Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!

8 Servings - 30 min - allrecipes.com

Veggie Chili

Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner.

8 Servings - 1 hr 25 min - allrecipes.com

Chicken Stuffed with Spinach, Feta, and Pine Nuts

This chicken recipe is filled with Mediterranean flavors and pairs well with couscous. Use mozzarella or provolone for a milder kid's dish.

4 Servings - 40 min - myrecipes.com

Alfredo Potatoes

'These cheesy stuffed potatoes are great for a meal or as a side dish,' says Peter Barry of Norrisville, Maryland. 'Cut the recipe in half and use a small potato for an after-school snack,' he adds.

4 Servings - 30 min - allrecipes.com

photo Thai Peanut Chicken Recipe | Say Mmm

This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.

8 Servings - 40 min - allrecipes.com

Tomato and Zucchini Salad

Take advantage of your local farmer's market to pick the freshest vegetables for salads such as this one. While you are there, look for fresh basil, too.

4 Servings - 20 min - bhg.com

Tomato Panzanella with Shrimp and Basil

Use multicolored tomatoes for a prettier plate.

4 Servings - 42 min - myrecipes.com

Broccoli Shrimp Pasta Toss

'After a long day of shopping, an hour's drive home and another hour putting everything away, I needed to fix something for supper in a hurry,' relates Natalie van Viegen of Port Alberni, British Columbia. 'I came up with this tasty dish, and my husband and kids ate every bite.'

4 Servings - 25 min - allrecipes.com

Roasted Pork Loin

Succulent pork roast with fragrant garlic, rosemary and wine.

8 Servings - 2 hr 20 min - allrecipes.com

Mexican Lasagna

My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.

6 Servings - 45 min - allrecipes.com

Fettuccine with Shiitake Mushrooms and Basil

EatingWell reader Sidra Goldman of Washington, DC, contributed this fresh-tasting whole-wheat pasta recipe Lemon zest accents the basil beautifully

4 Servings - 10 min - family.go.com

Pasta and Meatballs For Kids

This tastes just like the canned version, but with more control over ingredients you can be sure of what your child is eating. Try this quick and easy recipe from Disney Family.com.

6 Servings - family.go.com

Vegetarian Lime Orzo

Satisfy your favorite vegetarians with this hearty, stove-top orzo pasta dish that combines shredded zucchini and carrots with stewed tomatoes and green onions. Flavored with Italian seasonings, fresh herbs, and a hit of lime juice and zest, it's a thumbs-up winner.

4 Servings - 52 min - allrecipes.com

Albondigas Soup II

In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings.

6 Servings - allrecipes.com

Rosemary Chicken with Orange-Maple Glaze

Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.