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Broccoli Shrimp Pasta Toss

'After a long day of shopping, an hour's drive home and another hour putting everything away, I needed to fix something for supper in a hurry,' relates Natalie van Viegen of Port Alberni, British Columbia. 'I came up with this tasty dish, and my husband and kids ate every bite.'
4 Servings - 25 min - allrecipes.com
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Servings:4  | Calories:340 | Total Fat:10g  | Chol:86mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 47g
16 %
Fiber 7g
28 %
Sugars 1g
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Cholesterol 86mg
29 %
Sodium 653mg
27 %
Protein 16g
32 %
Calories:
55% Bow tie pasta
23% Others combined
11% Shrimp
9% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups uncooked bow tie pasta
1/4 cup chopped onion
3 garlic cloves, minced
1 tablespoon butter or stick margarine
1 tablespoon olive oil
2 cups fresh broccoli florets
1/4 teaspoon salt
8 ounces uncooked medium shrimp, peeled and deveined
1/4 cup grated Parmesan cheese

Directions : View recipe directions on allrecipes.com
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