Beef meatballs in a pineapple and brown sugar sauce with pineapple chunks, carrot, and green pepper. It's great as a main dish, but can also be used as an appetizer.
Servings:8 | Calories:395 | Total Fat:13g | Chol:115mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 41g
14 %
Fiber 2g
8 %
Sugars 27g
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Cholesterol 115mg
38 %
Sodium 754mg
31 %
Protein 27g
54 %
Calories:
50% Lean ground beef
22% Others combined
13% Dry bread crumbs
13% Brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds lean ground beef 2 eggs 1 cup dry bread crumbs 1/2 cup finely chopped onion 1/2 teaspoon ground ginger 1 teaspoon seasoning salt 1/2 teaspoon ground black pepper 2 teaspoons Worcestershire sauce 2 teaspoons granulated sugar 1 (20 ounce) can pineapple chunks, drained with juice reserved 1/3 cup water 3 tablespoons distilled white vinegar 1 tablespoon soy sauce 1/2 cup packed brown sugar 3 tablespoons cornstarch 1/2 teaspoon ground ginger 1/2 teaspoon seasoning salt 1 large carrot, diced 1 large green bell pepper, cut into 1/2 inch pieces
Directions : View recipe directions on allrecipes.com
