Ideal for entertaining, this tender, juicy beef rib roast is crowned with mustard, mushrooms, bread crumbs and seasonings for a truly memorable entree.
Dijon mustard, orange juice concentrate, honey, brown sugar and apricot brandy are blended and brushed over ham during baking, glazing it to perfection.
This is Grace Parisi's take on the Dark and Stormy, a classic rum and ginger beer drink. Floating in the punch bowl are round ice cubes made with lychee syrup and lychees stuffed with brandied cherries, which have an uncanny resemblance to eyeballs.
This Muffuletta Dip recipe contains philadelphia neufchatel cheese, oscar mayer hard salami, oscar mayer smoked ham, kraft 2% milk, stuffed green olives and more.