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Omelet Poupon

Dijon mustard and shredded Monterey Jack cheese are added to eggs for an extra flavorful omelet. Serve as part of a breakfast, brunch or light dinner.
15 min -
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Servings:??  | Calories:323 | Total Fat:25g  | Chol:363mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 11g
55 %
Total Carb 3g
1 %
Fiber 0g
1 %
Sugars 1g
Cholesterol 363mg
121 %
Sodium 505mg
21 %
Protein 22g
44 %
45% KRAFT Shredded Monterey Jack Cheese
38% Eggs
10% Margarine or butter
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 eggs
2 tsp. GREY POUPON Dijon Mustard
1 tsp. margarine or butter
1/4 cup KRAFT Shredded Monterey Jack Cheese
1/2 cup cooked assorted chopped fresh vegetables , such as broccoli and carrots

Directions : View recipe directions on
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