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photo Rib Roast Dijon en Croute Recipe | Say Mmm

Rib Roast Dijon en Croute

Ideal for entertaining, this tender, juicy beef rib roast is crowned with mustard, mushrooms, bread crumbs and seasonings for a truly memorable entree.
15 Servings - 2 hr 15 min - kraftrecipes.com
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Servings:15  | Calories:214 | Total Fat:10g  | Chol:77mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 77mg
26 %
Sodium 188mg
8 %
Protein 27g
53 %
Calories:
84% Boneless beef rib eye roast
6% Butter or margarine
5% Others combined
3% Plain dry bread crumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 boneless beef rib eye roast (4 lb.)
1-3/4 cups finely chopped mushrooms
1/2 cup chopped shallots
2 cloves garlic , minced
2 Tbsp. butter or margarine
1/2 cup GREY POUPON Dijon Mustard
1/4 cup plain dry bread crumbs , toasted
1/2 tsp. coarsely cracked mixed peppercorns (black, white, green and pink)
1/2 tsp. dried basil leaves

 Directions : View recipe directions on kraftrecipes.com
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